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	1.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D. by Lakkis, Jamileh M Edition: 1st ed. Publication details: Ames, Iowa : Blackwell Publishing, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.C64E537. Place hold
	2.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by Lakkis, Jamileh M [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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