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	1.	On Cooking : a text of culinary fundementals / Sarah R. Labensky, P.Martel, A. Hause by Labensky, Sarah R [author] Martel, P [editor] Hause, A [editor] Edition: Fifth edition (Pearson New International Edition) Publisher: Harlow Pearson Education Limited 2014Copyright date: @2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX724.5.L117c 2014 9. Place hold
	2.	The prentice hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. by Labensky, Steven [author.] Ingram, Gaye G [author.] Labensky, Sarah R [author.] Edition: Second edition. Publisher: New Jersey : Pearson Prentice Hall, 2006Copyright date: ©2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX349.L117p 2006 9 ruj. Place hold

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