Trends in nutrition and food policy / editor-in-chief, Ang How Ghee ; edited by Kwik Whei Lu, Kiang Ai Kim

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Publication details: Singapore : Singapore Institute of Food Science and Technology, 1989Description: 300 pages : illustration, ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP368 .W67 1987h (Browse shelf(Opens below))		1	Available		00000185562

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