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	1.	Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe by Kulp, Karel Loewe, Robert Publication details: St. Paul Minnesota : American Association of Cereal Chemists, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B375. Place hold
	2.	Handbook of cereal science and technology edited by Klaus J. Lorenz by Lorenz, Klaus J Kulp, Karel Series: Food science and technology ; 41 Publication details: New York Marcel Dekker 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP434.H36. Place hold

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