Industrial fermentation : food processes, nutrient sources, and production strategies / editors, Jurgen Krause and Oswald Fleischer

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Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2009Description: xiv, 386 p. : ill. (some col.) ; 27 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP371.44.I535 3 (Browse shelf(Opens below))		1	Available		00002027949

Includes bibliographical references and index

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