Physical principles of infrared irradiation of foodstuffs/ S. G. Il'yasov and V. V. Krasnikov ; translated and edited by A. P. Kotlobye.
Publication details: New York: Hemisphere Publishing Corporation, 1991.Description: 397 p. ; 29 cmISBN:- 089116958X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.8.I4513 (Browse shelf(Opens below)) | 1 | Available | 00000610525 |
Spine title: Infrared irradiation of foodstuffs.
p. 376-391.
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