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	1.	Ultraviolet light in food technology [electronic resource] : principles and applications / Tatiana Koutchma, Larry J. Forney, and Carmen J. Moraru by Koutchma, Tatiana Forney, L. J. (Larry J.), 1944- Moraru, Carmen J Series: Contemporary food engineering ; 8 Publication details: Boca Raton : CRC Press, c2009 Online resources: Click here to access online CRCnetBASE Click here for the electronic version Availability: No items available.
	2.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry \| Novel Technologies in the Food IndustryPublisher: London, UK : Elsevier, Academic Press, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.K657. Place hold
	3.	Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma. by Koutchma, Tatiana [author.] Publisher: Oxford, United Kingdom : Academic Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.75.K638. Place hold

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