Muscle foods meat poultry and seafood technology edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein
Publication details: New York : Chapman & Hall , 1994Description: xiv, 573 p. : ill. ; 23 cmISBN:- 0412986418
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX556.M4M89 (Browse shelf(Opens below)) | 1 | Available | 00000689451 |
p. 541-543
1
There are no comments on this title.
Log in to your account to post a comment.
