Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos

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Series: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum, 2002Description: xxiv, 698 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP373.S277 3 (Browse shelf(Opens below))		1	Available		00001496735

Includes bibliographical references and index

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