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Food products formulary

Contributor(s): Series: AVI food products formulary seriesPublication details: Westport, Conn : Avi Pub. Co., 1974Description: v. : ill. ; 27 cmISBN:
  • 0870551523
  • 0870551701
  • 0870552023
Subject(s):
Contents:
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP370.4.K65 (Browse shelf(Opens below)) v.1 1 Available 00000011223
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP370.4.K65 (Browse shelf(Opens below)) v.3 1 Available 00000011224
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP370.4.K65 (Browse shelf(Opens below)) v.1n.2 1 Available 00000011226
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP370.4.K65 (Browse shelf(Opens below)) v.2 1 Available 00000011225

Includes index

Contents: v.1. Meats, poultry, fish, shellfish / Stephen L. Komarik, Donald K. Tressler, Lucy Long - v.2. Cereals, baked goods, dairy and egg, products / Donald K. Tressler, William J. Sultan - v.3. Fruit, vegetable and nut products / Donald K. Tressler, Jasper Guy Woodroof

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