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	1.	Foodservice standards in resorts / John B. Knight, Charles A. Salter by Knight, John Barton, 1950- Salter, Charles A, 1947- Series: The L. J. Minor foodservice standards series ; Vol. 7 Publication details: New York : Van Nostrand Reinhold, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.F7. Place hold
	2.	Knight's foodservice dictionary / John B. Knight edited by Charles A. Salter. by Knight, John Barton, 1950- Satter, Charles A Publication details: New York : Van Nostrand Reinhold Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX905.K65 ruj. Place hold
	3.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- [author] Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [editor] Edition: Third edition Publisher: New York : Wiley, 2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX943.K71q 2000 9, ... Place hold

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