Food allergens testing : molecular, immunochemical and chromatographic techniques / edited by George Siragakis, Dimosthenis Kizis.
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Copyright date: ©2014Description: vii, 276 pages, 8 unnumbered pages of plates ; 25 cmContent type:- text
- unmediated
- volume
- 9781118519202
- 1118519205
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | RC596.F6375 (Browse shelf(Opens below)) | 1 | Available | 00002143272 |
Includes bibliographical references and index.
Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing.
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