Impact of toxicology on food processing John C. Ayres, John C. Kirschman

Contributor(s):

Ayres, John Clifton, 1913-
Kirschman, John C
Institute of Food Technologists
International Union of Food Science and Technology

Series: IFT basic symposium seriesPublication details: Westport, Conn. AVI 1981ISBN:

0870553879

Subject(s):

Food additives -- Toxicology -- Congresses
Food contamination -- Congresses
Food poisoning -- Congresses
Food adulteration and inspection -- United States -- Congresses

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	RA1270.F6I47 (Browse shelf(Opens below))		1	Available		00000076413

Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Tech- nology, held June 6-7, 1980

Includes bibliographies and index

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Impact of toxicology on food processing John C. Ayres, John C. Kirschman

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