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	1.	Concepts of foodservice operations and management / by Mahmood A. Khan by Khan, Mahmood A Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX943.K45c 1991 9. Place hold
	2.	Foodservice operations / Mahmood A. Khan by Khan, Mahmood A Publication details: Westport, Connecticut : AVI Publishing Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.K48. Place hold
	3.	No cover image available VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen [and] Turgut Var by Khan, Mahmood A Olsen, Michael D Var, Turgut Publication details: New York : Van Nostrand Reinhard, 1993 Availability: No items available.
	4.	Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan by Khan, Mahmood A Publication details: New York : John Wiley & Sons, 1998 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.K424 1998 9HUKM. Place hold
	5.	Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. by Almanza, Barbara A [editor.] Ghiselli, Richard [editor.] Khan, Mahmood A [editor.] Series: Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F658. Place hold
	6.	Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan. by Khan, Mahmood A [author.] Edition: Third edition, revised and updated. Publisher: Toronto ; New Jersey : Apple Academic Press, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27K45r 2015 9. Place hold

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