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1.
Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut / Khairunizah Hazila Binti Khalid by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38K493 2006 [00008051814].

2.
Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut [microform] / Khairunizah Hazila Binti Khalid by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2011
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 K493 2011.

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