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1.
Technology of cereals an introduction for students of food science and agriculture N.L. Kent by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 3rd ed
Publication details: New York Pergamon Press 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1983 3[00006006707].

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2.
Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers by
Edition: 4th ed.
Publication details: New York Pergamon Press 1994
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1994.

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3.
Technology of cereals with special reference to wheat / by N. L. Kent. by
Edition: Reprint with corrections.
Publication details: Oxford : Pergamon Press, 1970
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1970 3[00006006705]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS2145.K36 1970.

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4.
Technology of cereals with special reference to wheat / by N. L. Kent. by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 2nd ed.
Publication details: Oxford : Pergamon Press, 1975
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS2145.K36 1975 3[00006006706]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TS2145.K36 1975, ...

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