Your search returned 3 results.

Results
	1.	Controlling and analyzing costs in food service operations / by James Keiser, Elmer Kallio by Keiser, James Kallio, Elmer Publication details: New York : John Wiley & Sons, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX911.3.C65K44, ... Place hold
	2.	Principles and practice of management in the hospitality industry / James R. Keiser. by Keiser, James R, 1928 Publication details: New York : Van Nostrand Reinhold, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27 K45. Place hold
	3.	Analyzing and controlling foodservice Costs / a managerial and tecnological approach / James Keiser [and four others.] by Keiser, James [author.] DeMicco, Frederick J [author.] Cobanoglu, Cihan [author.] Grimes, Robert N [author.] Edition: Fifth edition. Publisher: Upper Saddle River, New Jersey : Prentice Hall, 2008Copyright date: ©2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.C65K27a 2008 9. Place hold

Refine your search