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	1.	Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay by Kay, Jack F Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Publication details: Cambridge, UK : RSC Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TS1975.A537 2010 9. Place hold
	2.	Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D MacNeil, Jack Frank Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F Publication details: Hoboken, N.J. : Wiley & Sons, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.V47C484. Place hold
	3.	High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. by Wang, Perry G [editor.] Vitha, Mark F [editor.] Kay, Jack F [editor.] Series: Chemical analysis ; volume 179.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.H638 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.H534. Place hold

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