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1.
Fresh meat technology / Endel Karmas. by Series: Food technology review ; no. 23.
Publication details: Park Ridge, New Jersey : Noyes Data Corp., 1975
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.K325 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.K325.

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2.
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Meat, poultry, and seafood technology : recent developments / Endel Karmas. by Series: Food technology review ; 56.
Publication details: Park Ridge, N. J. : Noyes Data Corp., 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1970.K37 3[00006006733], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1970.K37.

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3.
Nutritional evaluation of food processing/ edited by Endel Karmas, Robert S. Harris. by
Edition: 3rd ed.
Publication details: New York, N.Y.: Van Nostrand Reinhold, 1988
Availability: Items available for loan: (1)Call number: TP372.5 .N873 1988. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

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4.
Processed meat technology / Endel Karmas. by Series: Food technology review ; No. 33.
Publication details: Park Ridge, N.J : Noyes Data Corp., 1976
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.K33 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.K33.

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5.
Sausage products technology Endel Karmas by Series: Food technology review ; no.39
Publication details: Park Ridge, N.J. Noyes Data Corporation 1977
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1974.S3K38 3[00006006735].

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