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1.
Autoxidation in food and biological systems / edited by Michael G. Simic and Marcus Karel by
Publication details: New York : Plenum Press, 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.W926a 1979 9 [00002148866]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP177.A97.

2.
Omega - 3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel by Series: Food science and technology ; no.37
Publication details: New York : Marcel & Dekker, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP752.O44 O44, ...

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