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Kajian sifat fiziko-kimia lemak koko hasil penginteresteran bermangkin lipase dengan lemak biji rambutan / Kamarul Azhar Rosle.

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Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998Description: 1 microfiche ; 11 x 15 cmContent type:

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Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan -- Universiti Kebangsaan Malaysia, 1997.

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No. kotak : UM 15879.

Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan -- Universiti Kebangsaan Malaysia, 1997.

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