Controlling and analyzing costs in food service operations / by James Keiser, Elmer Kallio

By:

Contributor(s):

Publication details: New York : John Wiley & Sons, 1974Description: xii, 291 p. : ill., forms. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX911.3.C65K44 (Browse shelf(Opens below))		1	Available	00000316269
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX911.3.C65K44 (Browse shelf(Opens below))	n.3	1	Available	00000147749
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX911.3.C65K44 (Browse shelf(Opens below))	n.2	1	Available	00000147748

Includes index

There are no comments on this title.

to post a comment.

Back to results