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1.
Postharvest biotechnology of cereals authors, D.K. Salunkhe, J.K. Chavan, S.S. Kadam by
Publication details: Boca Raton, Fla. CRC Press 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB189.7.S24, ...

2.
Postharvest biotechnology of food legumes D.K. Salunkhe, S.S. Kadam, J.K. Chavan by
Publication details: Boca Raton, Fla. CRC Press 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB177.L45S25.

3.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology ; 70
Publication details: New York : M. Dekker, 1995
Other title:
  • Fruit science and technology
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB354.8.H35.

4.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology ; 86
Publication details: New York : Marcel Dekker, 1998
Other title:
  • Vegetable science and technology
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB320.9.H35.

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