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	1.	Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos by Juneja, Vijay K, 1956- Sofos, John Nikolaos Series: Food science and technology ; 114 Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR115.C665, ... Place hold
	2.	Microbial stress adaptation and food safety / edited by Ahmed E. Yousef and Vijay K. Juneja by Yousef, Ahmed Elmeleigy Juneja, Vijay K, 1956- Publication details: Boca Raton, Florida : CRC, c2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M428. Place hold
	3.	Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja by Novak, John S Sapers, Gerald M Juneja, Vijay K, 1956- Publication details: Boca Raton, FL : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M426. Place hold
	4.	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja by Tewari, Gaurav Juneja, Vijay K, 1956- Publication details: Ames, Iowa : Blackwell Publishing, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.A388. Place hold

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