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	1.	Rice chemistry and technology edited by Bienvenido O. Juliano by Juliano, Bienvenido O Edition: 2nd ed. Publication details: St.Paul American Assosiation of Cereal Chemists 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.R5R53 1985. Place hold
	2.	Rice in human nutrition Prepared in collaboration with FAO by Bienvenido O. Juliano by Juliano, Bienvenido O Series: FAO food and nutrition series ; no.26 Publication details: Rome Food and Agriculture Organization of the United Nations 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB431.J94r 1993 9. Place hold

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