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Indigenous fermented foods of South Asia / edited by V.K. Joshi.
Language: English Series: Fermented Foods and Beverages SeriesPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2016.Description: XXIX, 885 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781439887837
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW85.I39 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002178636 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.44.I533 (Browse shelf(Opens below)) | 1 | Available | 00002194842 |
Include index and bibliographical references : pages 845-849.
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