Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996
Series: FAO food and nutrition paper ; 61.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996Description: 27 p. ; 30 cmISBN:- 9251039119
- Also available via remote access
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | FAO 7 F3636 no.61 (Browse shelf(Opens below)) | 1 | Available | 00001326149 |
Based on papers from a Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety
References : p. 26-27
Also available via remote access
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