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	1.	Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) Series: WHO technical report series ; V. 868 Publication details: Geneva : World Health Organization, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.E9131 1997 9HUKMWHO. Place hold
	2.	Evaluation of certain veterinary drug residues in food : forty-fifth report of the joint FAO/WHO expert committee on food additives / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (45th : 1995 : Geneva, Switzerland) Series: WHO technical report series ; V. 864 Publication details: Geneva : World Health Organization, 1996 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74 1996 9WHO. Place hold
	3.	Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 by Joint FAO/WHO Expert Committee on Food Additives WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease Food and Agriculture Organization of the United Nations Series: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 17 Publication details: Rome: Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX341 .S741 9 [00002138206]. Place hold
	4.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) International Program on Chemical Safety World Health Organization Food and Agriculture Organization of the United Nations Series: WHO food additives series ; 47 \| FAO food and nutrition paper ; 74 Publication details: Rome : FAO 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.74. Place hold
	5.	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) World Health Organization Series: WHO technical report series Publication details: Geneza, Sz. : World Health Organization, 2006 Availability: No items available.
	6.	Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; 934 Publication details: Geneva : World Health Organizations, 2006 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.J74e 2006 who 9HUKM. Place hold
	7.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Series: WHO technical report series ; 940 Publication details: Geneza : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J741e 2007 who 9HUKM. Place hold
	8.	Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) World Health Organization Series: WHO technical reports series ; 947 Publication details: Geneva : World Health Organization, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.J74e 2007 who 9HUKM. Place hold
	9.	Safety evaluation of certain food additives and contaminants / prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] Series: WHO food additives series ; 71.Copyright date: Geneva : World Health Organization, [2015], ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: who WA712.S128 2015 9HUKM. Place hold
	10.	Evaluation of certain food additives : eighty-forth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (84th : 2017 : Geneva, Switzerland) World Health Organization Series: WHO technical report series ; no. 1007Publisher: Switzerland : Food and Agriculture Organization of the United Nations, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2017 9 khas. Place hold
	11.	Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO expert c Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (85th : 2018 : Geneva, Switzerland) Series: WHO technical report series ; no. 1008 Publication details: Switzerland : Food and Agriculture Organization of the United Nations, 2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.J74e 2018 9 khas. Place hold

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