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	1.	Encyclopedia of food science / edited by Martin Peterson S. and Arnold H. Johnson by Peterson, Martin S Johnson, Arnold H. (Arnold Harvey), 1896- Series: Encyclopedia of food technology and food science series Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.2.E6 ruj, ... Place hold
	2.	Encyclopedia of food technology / Arnold H. Johnson, Martin S. Peterson by Johnson, Arnold H Peterson, Martin S Series: Encyclopedia of food technology and food science series ; v.2 Publication details: Westport, Conn. : The Avi Publishing Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.2.J63. Place hold
	3.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford by Webb, Byron H. (Byron Horton), 1903- Johnson, Arnold H. (Arnold Harvey), 1896- Alford, John A Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF253.W34 1974 n.1, ... Place hold

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