Freezing effects on food quality / edited by Lester E. Jeremiah

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Series: Food science and technology ; v. 72Publication details: New York : Marcel Dekker, 1996Description: 520 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TP372.3.F74 3 (Browse shelf(Opens below))		1	Available		00000958762

includes bibliographical references and index

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