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Contemporary issues in Malaysian tourism / editors, Nurhazani Mohd Shariff, Jasmine Zea Raziah Radha Rashid Radha, Roshita Abdul Razak.

Contributor(s): Publisher: Sintok , Kedah: UUM Press, 2022Copyright date: ©2022Description: xvi, 160 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789672486961
Subject(s):
Contents:
Integration of tourism and hospitality competencies into course curriculum in Malaysia Higher Education / Nurhazani Mohd. Shariff, Jasmine Zea Raziah Radha Rashid Radha & Roshita Abdul Razak -- Teaching culinary courses online in Higher Education Institutions : challenges amid the COVID-19 pandemic / Norhafizi Nordin, Umme Umaimah Amin, Siti Aminah Hasbullah & Nor Rabiatul Adawiyah Nor Azam -- Virtual tourism : achievements and challenges in the new normal / Muna Maryam Azmy -- COVID-19 : the catalyst for information systems and technology application in the hotel industry / Eshaby Mustafa -- The valus of community-based ecotourism as a development tool for rural communities : an opportunitiy? / Velan Kunjuraman -- The evolution of Malaysia tourism as a muslim-friendly destination / Noor Suhaila Yusof & Kamal Izzuwan Ramli -- Implementation of the ASEAN green hotel standard in promoting sustainable tourism development / Sapsean Dwi Agustina, Mohd. Fadil Mohd. Yusof & Ghazali Ahmad -- Motivation for participating in active sports tourism / Nur Nadirah Muzakarah, Lina Munirah Kamarudin & Johan Afendi Ibrahim -- Continuity in traditional food practices of the Senoi tribe : the role of knowledge transmission / Derweanna Bah Simpong, Nur Azimah Othman & Mohd. Fadil Mohd. Yusof -- Managing job insecurity among hotel employees during the COVID-19 pandemic / Eshaby Mustafa & Noor Azimin Zainol.
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN UNDANG-UNDANG PERPUSTAKAAN UNDANG-UNDANG KOLEKSI AM-P. UNDANG-UNDANG - C13.8KQB.T7 C6684 2022 2 (Browse shelf(Opens below)) 1 Available 00002282076

Dr. Nur Khalida Dahlan/ Fakulti Undang-Undang/ nurkhalidadahlan@ukm.edu.my/ 0389216382/ Pemilihan Pensyarah/ OC/ Ashe Enterprise

Includes bibliographical references and index. (157-160 pages)

Integration of tourism and hospitality competencies into course curriculum in Malaysia Higher Education / Nurhazani Mohd. Shariff, Jasmine Zea Raziah Radha Rashid Radha & Roshita Abdul Razak -- Teaching culinary courses online in Higher Education Institutions : challenges amid the COVID-19 pandemic / Norhafizi Nordin, Umme Umaimah Amin, Siti Aminah Hasbullah & Nor Rabiatul Adawiyah Nor Azam -- Virtual tourism : achievements and challenges in the new normal / Muna Maryam Azmy -- COVID-19 : the catalyst for information systems and technology application in the hotel industry / Eshaby Mustafa -- The valus of community-based ecotourism as a development tool for rural communities : an opportunitiy? / Velan Kunjuraman -- The evolution of Malaysia tourism as a muslim-friendly destination / Noor Suhaila Yusof & Kamal Izzuwan Ramli -- Implementation of the ASEAN green hotel standard in promoting sustainable tourism development / Sapsean Dwi Agustina, Mohd. Fadil Mohd. Yusof & Ghazali Ahmad -- Motivation for participating in active sports tourism / Nur Nadirah Muzakarah, Lina Munirah Kamarudin & Johan Afendi Ibrahim -- Continuity in traditional food practices of the Senoi tribe : the role of knowledge transmission / Derweanna Bah Simpong, Nur Azimah Othman & Mohd. Fadil Mohd. Yusof -- Managing job insecurity among hotel employees during the COVID-19 pandemic / Eshaby Mustafa & Noor Azimin Zainol.

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