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	1.	Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, B Series: Progress in industrial microbiology ; v. 21 Publication details: Amsterdam : Elsevier North-Holland , 1989 Availability: No items available.
	2.	Statistical aspects of the microbiological analysis of foods B. Jarvis by Jarvis, B Publication details: Amsterdam Elsevier North-Holland 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.J28. Place hold
	3.	No cover image available Studies of appalachian geology: northern and maritime/ edited by E-an Zen, Walter S. White, and Jarvis B. Hadley. by Zen, E-an, 1928- [editor.] Publication details: New York: Interscience Publishers, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QE78.3. S7. Place hold
	4.	Statistical aspects of the microbiological examination of foods / Basil Jarvis by Jarvis, B. (Basil), 1936- Edition: 2nd ed. Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.J38sa 2008 9. Place hold

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