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Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Series: Chemical and functional properties of food components seriesPublication details: Boca Raton, Fl. : CRC Press, 2012.Description: xiv, 362 p. : ill. ; 24 cmISBN:- 9781439853344 (hbk.)
- 9781439853351 (pbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP601.F339 (Browse shelf(Opens below)) | 1 | Available | 00002116176 |
Includes bibliographical references and index.
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