Introductory foods : a laboratory manual of food preparation and evaluation / by Mary L. Morr and Theodore F. Irmiter.
Publication details: New York : MacMillan, 1970.Description: 357 p. : ill. ; 27 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX663.M67 1975 (Browse shelf(Opens below)) | 1 | Available | 00000315786 |
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