Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / edited by Robert A. Samson ...[et al.]

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Series: Developments in food science ; v.31Publication details: Amsterdam : Elsevier North-Holland, 1992Description: xvi, 388 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.M638 (Browse shelf(Opens below))	n.1	1	Available		00000377372
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.M638 (Browse shelf(Opens below))	n.2	1	Available		00000455213

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