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	1.	Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato by International Symposium on the Maillard Reaction (3rd. : 1985 : Susono-shi, Japan) Fujimaki, Masao Namiki, Mitsuo 1922- Kato, Hiromichi 1940- Series: Developments in food science ; v. 13 Publication details: Tokyo : Kodansha Ltd., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35I57 1985. Place hold
	2.	The maillard reaction in food processing, human nutrition and physiology / edited by P. A. Finot ... (et al.). by Finot, P. A International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland) Publication details: Basel : Birkhauser, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB171.M35. Place hold

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