Umami a basic taste physiology, biochemistry, nutrition, food science edited by Yojiro Kawamura & Morley R. Kare.

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Series: Food science and technology ; 20Publication details: New York: Marcel Dekker, 1987.Description: xiv, 649 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QP562.G5. U46 (Browse shelf(Opens below))		1	Available		00000303075

Proceedings of the First International Symposium on Umami, held Oct, 7-10, 1985, Lihue, Kauai, Hawaii

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