Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others

By: Contributor(s): Publication details: New York : Hafner Publishing Company, 1969Description: xiii, 383 p. ; 22 cmSubject(s): NLM classification:
  • TX531
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF - TX531.I61c 1962 9 [00002138221] (Browse shelf(Opens below)) n.2 1 Available 00000463015
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF - TX531.I61c 1962 9 [00002138220] (Browse shelf(Opens below)) n.1 1 Available 00000463017

Facsimile of the 1962 ed. published in Ames by Iowa State University Press

Includes bibliographies

There are no comments on this title.

to post a comment.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library