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	1.	Flavors and off-flavors 89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / edited by George Charalambous by International Flavor Conference (6th : 1989 : Rethymnon, Greece) Charalambous, George, 1922- Series: Developments in food science ; 24 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1989. Place hold
	2.	Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / edited by George Charalambous by Charalambous, George, 1922- International Flavor Conference (5th. : 1987 : Chalkidiki, Greece) Series: Developments in food science ; 17 Publication details: Amsterdam : Elsevier North-Holland, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1987. Place hold
	3.	No cover image available Instrumental analysis of foods / edited by George Charalambous, George Inglett. by International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George 1922- Inglett, G. E 1928- Publication details: New York Academic Press 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TX545.I57 1983, ... Place hold
	4.	The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- International Flavor Conference (2d : 1980 : Athens, Greece) American Chemical Society. Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.Q34, ... Place hold
	5.	The shelf life of foods and beverages : proceedings of the 4th. ... 23-26 July, 1985 / edited by George Charalambous by International Flavor Conference (4th. : 1985 : Rhodes, Greece) Charalambous, George 1922- Series: Developments in food science ; 12 Publication details: Amsterdam : Elsevier North-Holland, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.I58 1985. Place hold

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