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Micro-organisms in foods 5 : characteristics of microbial pathogens / by The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies by
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.M626 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M527.

4.
Microbial ecology of foods / by International Commission on Microbiological Specifications for Foods.
Publication details: New York : Academic Press, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.M45, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (2).

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Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF). by
Publication details: Gaithersburg : Aspen Publishers, 2000
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.M626 2000 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M528.

7.
Microbiological testing in food safety management by Series: Microorganisms in foods ; 7
Publication details: New York, N.Y. : Kluwer Academic/Plenum Publishers, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I465.

8.
Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities / by ICMSF. by
Edition: Second Edition.
Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005
In: Springer e-books
Online resources:
Availability: No items available.

9.
Microorganisms in foods 8 : use of data for assessing process control and product acceptance / by International Commission on Microbiological Specifications for Foods (ICMSF). by Series: International Commission on Microbiological Specifications for Foods | Microorganisms in foods ; 8Publisher: New York : Springer, 2011Copyright date: ©2011
Other title:
  • Microorganisms in foods 8.
  • Use of data for assessing process control and product acceptance.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I465 tm.

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