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	1.	The composition of Chinese foods / edited by Guangya Wang, Banoo Parpia, Zhimei Wen by Wang, Guangya Parpia, Banoo J Wen, Zhimei Institute of Nutrition and Food Hygiene Chinese Academy of Preventive Medicine Publication details: Washington, D. C. : International Life Sciences Institute, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA784.C65. Place hold
	2.	The dietary and nutritional status of Chinese population (1992 National Nutrition Survey) / chief editor, Ge Keyou by Keyou, Ge Institute of Nutrition and Food Hygiene Chinese Academy of Preventive Medicine Language: chieng Publication details: Beijing, China : People's Medical Publishing House, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.JC6D565 1992 9 42mimn. Place hold

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