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	1.	Dietary fats : determinants of preference, selection and consumption / edited by D. J. Mela by Mela, D. J AFRC Institute of Food Research Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.D56. Place hold
	2.	McCance and Widdowson's : the composition of foods / compiled by Food Standards Agency and Institute of Food Research by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Food Standards Agency Institute of Food Research Edition: 6th summary ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.M479m 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.M479m 2002 9HUKM. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX551.M13 2002, ... Place hold
	3.	McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health. by Institute of Food Research [issuing body.] Public Health England [issuing body.] Edition: Seventh summary edition. Copyright date: Cambridge : The Royal Society of Chemistry, [2015], ©2015 Other title: Composition of foods. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.M111 2015 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.M111 2015 9HUKM. Place hold

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