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Effects of milling degree on the chemical compositions, physico-chemical properties and cooking characteristics of brown rice [article] / A. Rosniyana, I.H. Rukunudin and S.A. Shariffah Norin

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Publication details: Kuala Lumpur : MARDI, 2006 In: Journal of Tropical Agriculture And Food Science [article] jil.34 bil.1 (2006) p.37-44

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