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Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations / Seiza Ahmed Alyas Husein

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Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007Description: xvii, 211 p. : charts ; 30 cmSubject(s):

Dissertation note: Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	-	TP684.P3H879 2007 tesis (Browse shelf(Opens below))		1	Available		00001345379

Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007

References : p. [181]-202

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