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	1.	No cover image available Canned foods : an introduction to their microbiology (Baumgartner) / by A. C. Hersom and E. D. Hulland by Hersom, A. C Hulland, E. D Edition: 6th ed. Publication details: London : J & A Churchill, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H4 1969. Place hold
	2.	Canned foods : thermal processing and microbiology / A.C. Hersom, E.D. Hulland by Hersom, A. C Hulland, E. D Edition: 7th ed. Publication details: New York : Chemical Pub. Co., 1981 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

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