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1.
Dairy science and technology handbook / editor : Y. H. Hui. by
Publication details: New York : VCH, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D35, ...

2.
Data sourcebook for food scientists and technologists edited by Y.H. Hui by
Publication details: New York VCH Pub. Inc. 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D37.

3.
Foodborne disease handbook / edited by Y. H. Hui ... [et al.] by
Publication details: New York : Marcel Dekker, 1994-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR201.F62F668, ...

4.
United States food laws, regulations, and standards by Y.H. Hui by
Publication details: New York Wiley 1979
Availability: No items available.

5.
United States food laws, regulations, and standards Y. H. Hui by
Publication details: New York Wiley 1979
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C75.8KF.H8 2.

6.
Foodborne disease handbook / edited by Y.H.Hui, Merle D. Pierson, J. Richard Gorham by
Edition: 2nd ed., revised and expanded
Publication details: New York : Marcel Dekker , 2001
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (4)Call number: WC268.F68685 2000 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR201.F62F668 2001, ...

7.
Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui by
Publication details: Lancester : Technomic Publishing Co., 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TP440.P77 1996 9, ...

8.
Bailey's industrial oil and fat products / edited by Y. H. Hui by
Edition: 5th ed.
Publication details: New York : John Wiley, 1996
Other title:
  • Bailey's industrial oil & fat products
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TP670.B28 1996 v.1, ...

9.
Dictionary of food ingredients / Robert S. Igoe, Y. H. Hui by
Edition: 4th ed.
Publication details: Gaithersburg, Maryland : An Aspen Publication, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX551.I26 2001 9ruj..

10.
Food plant sanitation / edited by Y. H. Hui ... [et al.] by Series: Food science and technology ; v. 120
Publication details: New York : Marcel Dekker, 2003
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F68667 2003.

11.
Introduction to the health professions / Peggy S. Stanfield, Y. H. Hui by
Edition: 4th ed.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2002
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: W21.S785i 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: W21.S785i 2002.

12.
Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Series: Food Science and technology ; 133 | Food science and technology (Marcel Dekker, Inc.) ; 133.
Publication details: New York : Marcel Dekker, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004.

13.
Nutrition and diet therapy : self-instructional modules / Peggy S. Stanfield ; with the special assistance of Y.H. Hui. by
Edition: 4th ed.
Publication details: Boston : Jones and Bartlett Pub., 2003
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB400.S785n 2003.

14.
Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui by
Publication details: Ames, Iowa : Blackwell Pub., 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F667 3.

15.
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Series: Food science and technology (Taylor & Francis) ; 148
Publication details: Boca Raton : Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.4.H364, ...

16.
Handbook of food products manufacturing / editor, Y. H. Hui ; associate editors, R. Chandan ... [et al.] by
Publication details: Hoboken, N. J. : John Wiley & Sons, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.4.H363, ...

17.
Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui by
Publication details: Ames, Iowa : Blackwell Pub., 2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX541.A244 2007 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A334.

18.
Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] by
Edition: 1st ed.
Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.8.F668 3.

19.
Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. by
Publication details: Ames, Iowa : Blackwell, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B357.

20.
Essential medical terminology / Peggy Stanfield, Y.H. Hui and Nanna Cross by
Edition: 3rd ed.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: W15.S785e 2008 9HUKM, ...

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