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Physical, chemical and biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale.
Publication details: London : Applied Science Publishers, 1977.Description: xi,398 p. : ill. ; 23 cmISBN:- 0853347298
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.2 .P48 (Browse shelf(Opens below)) | 1 | Available | 00000161562 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.2 .P48 (Browse shelf(Opens below)) | 1 | Available | 00000161563 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.2 .P48 (Browse shelf(Opens below)) | 1 | Available | 00000161564 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.2 .P48 (Browse shelf(Opens below)) | 1 | Available | 00000317102 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.2.P48 (Browse shelf(Opens below)) | 1 | Available | 00000161565 |
'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso.
Index.
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