Your search returned 6 results.

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	1.	Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley. by Ho, Chi-Tang, 1944- Manley, Charles H. (Charles Howland), 1943- Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F54. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	2.	Phenolic compounds in food and their effects on health/ (edited by) Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee. by Huang, Mou-Tuan, 1935- Ho, Chi-Tang, 1944- American Chemical Society Chemical Congress of North America (4th : 1991 : New York, N. Y.) American Chemical Society. Meeting (202th : 1991 : New York) Series: ACS symposium series ; 506, 507. Publication details: Washington, D.C.: American Chemical Society, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP801.P4P45, ... Place hold
	3.	Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Lee, Tung Ching, 1941- Ho, Chi-Tang, 1944- Series: ACS symposium series ; 816 Publication details: Washington, D.C. : American Chemical Society, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.B564. Place hold
	4.	Asian functional foods / John Shi, Chi-Tang Ho, and Fereidoon Shahidi by Shi, John Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951- Publication details: Boca Raton, FL : CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85.S385. Place hold
	5.	Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi by Ho, Chi-Tang, 1944- Lin, Jen-Kun Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 8 Publication details: Boca Raton, Fl. : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM251 .T434. Place hold
	6.	Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. by Shi, John Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951- Series: Nutraceutical science and technology ; 10. Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F855. Place hold

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