Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

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Series: Food science texts seriesPublication details: Gaithersburg, Maryland : Aspen Publishers, 1999.Description: xvii, 829 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX546.L387 1999 (Browse shelf(Opens below))		1	Available		00001226863

Originally published by Chapman & Hall in 1998

Includes bibliographical references and index.

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