The Routledge history of food / edited by Carol Helstosky.

Contributor(s):

Helstosky, Carol [editor.]

Series: The Routledge historiesPublisher: London ; New York : Routlege, Taylor & Francis Group, 2015Description: xxxi, 371 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780415628471 (hardback : alk. paper)

Subject(s):

Food -- History

Summary: 'Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present'-- Provided by publisher.

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	WX11.1.R869 2015 9 (Browse shelf(Opens below))		1	Available		00002178664

Includes bibliographical references and index.

'Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present'-- Provided by publisher.

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The Routledge history of food / edited by Carol Helstosky.

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